VALTOSTAO
Ribera del Duero
Located between Pedrosa and Roa, at an altitude of 1200 feet, well drained soils and a harsh continental weather with extreme temperature contrasts are considered amongst the best in the appellation and provide excellent growing conditions for the Tinto Fino
The lack of water limits the density of vines significantly. Yields are kept low, with a maximum of 4000 kg/ Ha. Most of the work at the winery is strictly done by gravity. Only a total of 15 000 cases are produced.
Serafin Moya uses an arrangement of American, French and Hungarian Oak casks. The Roble and the Crianza spend a minimum of 6 and 12 months in oak respectively.
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